Cajun Claws Seafood Boil House Springfield

Step 1: boil your catch. Step 2: choose your sauce. Step 3: handling the heat. Step 4: add ons

Juicy strips with a perfect crunch and fries

Crisp with soft bite

Crispy fish, tender shrimp, and clams with fries

Light, crisp calamari rings with fries

Crunchy shrimp with fries

Crispy fish with fries

Onion rings dipped in a batter and deep-fried

Corn infused with Cajun spices and garlic butter.

2 pcs. Golden brown deep-fried crab cakes

Boneless wings tossed in sauce

Crispy golden fried chicken served on a soft, juicy tomatoes, fresh lettuce, our signature house made mayo sauce served with a side of hot, seasoned fries.

It comes with veggies and golden brown deep fried 2 crab cakes.

2 snow crab clusters, ½ green mussels or ½ lb clams, 2 corns, 5 potatoes, 5 sausages

2 lobster tails, 1/2 lb shrimp peeled off or 1/2 lb shrimp head on, 2 corns, 5 potatoes, 5 sausages

1 snow crab cluster, 1 lobster tail, 1 lb shrimp head on or shrimp peeled off, 1 lb black mussels or 1 lb clams, 5 potatoes, 5 sausages, 2 corn

2 snow crab clusters, 2 lobster tails, 1 lb shrimp head on, 1lb shrimp peeled off, 1 lb green mussels, 1 lb clams, 5 potatoes, 5 sausages, 2 corns

1/2 lb shrimp head on, 1/2lb shrimp peeled off, 1/2 lb clam, 1/2 lb black mussels or 1/2 lb green mussels, 1/2 lb crawfish, 2 corns 5 potatoes, 5 sausages

Baby arugula with lemon, olive oil and parmesan cheese

Mixed greens, cucumber, tomato, and lightly dressed

Curly fries well seasoned with Cajun

Vanilla ice cream well dressed with chocolate syrup.

Powdered sugar-dusted French donuts, 3 pcs

Warm, gooey center with a scoop of vanilla ice cream

Classic layered dessert with coffee-soaked ladyfingers