Cajun Claws Seafood Boil House Menu

Step 1: boil your catch. Step 2: choose your sauce. Step 3: handling the heat. Step 4: add ons

Crispy fish, tender shrimp and clam with fries.

Light, crispy calamari rings with fries.

Crispy with soft bites with fries.

Crunchy shrimp with fries.

Crispy fish with fries.

Juicy strips with a perfect crunch and fries.

Steamed edamame and tossed with butter garlic and Cajun sauce.

Onion ring dipped in a batter and deep-fried.

Corn infused with Cajun spices and garlic butter with parmesan cheese.

Golden brown deep-fried crab cakes.

Garlic fries garnished with parmesan cheese and parsley and lemon.

Linguine noodles, parmesan cheese, parsley, peeled shrimp.

Shrimp and linguine in a creamy Cajun-mac sauce blend, topped with parmesan and fresh parsley.

Flavor-packed bowl of juicy shrimp, tender potatoes and smoky sausage served over steaming jasmine rice.

Cheesy golden Mac & cheese.

Baby arugula with lemon, olive oiland parmesan cheese.

Mixed greens, cucumber, tomato and lightly dressed.

Deep fried Cajun style battered bone-in cripsy and juicy wings.

Choose your sauce : buffalo sauce?sweet chilli sauce/ soy garlic sauce/mango habanero sauce/BBQ sauce

2 snow crab clusters, ½ green mussels or ½ lb clams, 2 corns, 5 potatoes, 5 sausages

2 lobster tail, 1/2 lb shrimp peeled off or 1/2 lb shrimp head on, 2 corns, 5 potatoes, 5 sausages

1 snow crab clusters, 1 lobster tail, 1 lb shrimp head on or shrimp peeled off, 1 lb black mussels or 1 lb clams, 5 potatoes, 5 sausage, 2 corn

2 snow crab clusters, 2 lobster tails, 1 lb shrimp head on, 1lb shrimp peeled off, 1 lb green mussels, 1 lb clams, 5 potatoes, 5 sausages, 2 corn

1/2 lb shrimp head on, 1/2lb shrimp peeled off, 1/2 lb clam, 1/2 lb black mussels or 1/2 lb green mussels, 1/2 lb crawfish, 2 corn 5 potatoes, 5 sausages

Vanilla ice cream with chocolate syrup dressing.

Powdered sugar-dusted French donuts (3 pc).

Warm, godly center with a scoop of vanilla ice cream.